DRY RIESLING

CGT’s flagship dry Riesling channels the Old Mission Peninsula’s maritime influence and glacial soils into a linear, citrus-driven white. Cool nights retain the grape’s natural acidity, making this expression more structured and austere than its German Kabinett cousins.

Pale straw in hue with green reflections. Aromas of Granny Smith apple, white grapefruit, lime zest, and a faint floral edge. The palate is bone-dry and electric, with crackling acidity and minerality underpinned by green citrus and saline precision.

Food Pairing Ideas: 

• Omnivore
  • Grilled trout with lemon and dill; Pork schnitzel with warm apple-cabbage slaw
• Vegitarian
  • Celery root soup with toasted hazelnuts; Ricotta-stuffed squash blossoms with lemon oil
• Vegan
  • Thai green curry with tofu and bamboo shoots; Lemon-chili roasted cauliflower steaks