GEWÜRZTRAMINER

Northern Michigan’s cool climate and long daylight hours are ideal for coaxing complexity from this expressive Alsatian grape. Harvested at peak ripeness, this Gewürztraminer bursts with character while retaining its signature freshness.

Pale straw in the glass, with aromas of rose petal, lychee, ripe melon, and ginger. The palate is medium-bodied and off-dry, offering notes of citrus, honey, and white pepper. A gentle finish marked by floral spice and acidity makes it perfect for bold cuisine.

Food Pairing Ideas: 

• Omnivore
  • Spicy pork dumplings; Chicken satay with peanut sauce
• Vegitarian
  • Curried lentil stew; Grilled halloumi with orange-honey glaze
• Vegan
  • Coconut-lime tofu; Mango salad with chili and mint