PINOT GRIGIO

Grown on the cooler slopes of the Old Mission Peninsula, this Pinot Grigio displays Northern Michigan's signature freshness and precision. Unlike mass-market Italian styles that lean neutral, CGT’s version bursts with orchard fruit and a mineral backbone shaped by glacial deposits and limestone-rich subsoils.

Light straw with silvery edges. Aromatics of apple skin, lemon zest, and white pear lead to a refreshing, linear palate. A bracing acidity lifts the wine, delivering a clean and persistent finish that nods to Alpine expressions of the grape.

Food Pairing Ideas: 

• Omnivore
  • Lemon-dill grilled chicken breast; Shrimp linguine with garlic and olive oil
• Vegitarian
  • Fennel and citrus salad with arugula; Fresh mozzarella and tomato panzanella
• Vegan
  • Avocado and grapefruit salad with lime vinaigrette; Roasted asparagus and farro bowl