BARREL FERMENTED CHARDONNAY

Fermented and aged for 20 months in French oak barrels, this estate-grown Chardonnay brings depth and richness to Northern Michigan’s cool-climate hallmark. Sourced from west-facing vineyard slopes with ample sunlight and well-drained sandy loam, this vintage leans more Meursault than Monterey.

Medium gold in hue. Aromatics of ripe pear, baked apple, honeydew, and toasted hazelnut. On the palate, soft acidity frames layered flavors of lemon curd, brioche, and warm spice, finishing long with subtle oak tannin and a touch of vanilla cream.

Food Pairing Ideas: 

• Omnivore
  • Roast chicken with garlic-thyme butter; Pan-seared scallops with beurre blanc
• Vegitarian
  • Wild mushroom risotto with pecorino; Potato gratin with rosemary and leeks
• Vegan
  • Butternut squash and sage polenta; Grilled corn and almond milk chowder with smoked paprika