PINOT BLANC

Pinot Blanc thrives in the cool, limestone-rich soils of the Old Mission Peninsula, where it ripens slowly and retains fresh acidity. This vintage was aged on lees and lightly oaked to develop roundness and depth without masking the varietal’s floral precision.

Pale gold in hue, the nose shows citrus blossom, pear, and chamomile tea. The palate is creamy yet taut, with notes of white peach, almond, and a soft honeyed finish.

Food Pairing Ideas: 

• Omnivore
  • Seared scallops with lemon beurre blanc; Roast chicken with herbed butter
• Vegitarian
  • Parsnip purée with grilled mushrooms; Leek and potato gratin
• Vegan
  • Cauliflower velouté with chive oil; Almond and citrus farro bowl