Small Lot Collection

The Small Lot Collection focuses on rarity, detail, and the individuality that can emerge from a single vineyard block, fermentation, or cellar decision. Produced in limited quantities, these wines allow our winemaking team to slow down, pay attention, and explore nuanced expressions that would be impossible at larger scale.

The Small Lot Wine Collection

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Small Lot wines are some of the most personal bottles we make, available only through the tasting room and often never repeated quite the same way twice. They capture the subtle differences, unexpected personalities, and fleeting moments that make winemaking endlessly fascinating.

Hiro Miura

Tasting Room Manager

Some wines in this collection are highly experimental. Others are simply too singular to fit within a broader production program. A unique clone, an exceptional fermentation, a standout barrel, or a remarkable vintage may all become the foundation for a Small Lot release. The common thread is intention and limited availability.

Spotlight

Gewürztraminer

Juicy, smooth, and racy, our Gewürztraminer presents notes of ripe honeydew melon, key lime, apple, and a pop of white pepper on the finish.

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These wines reward curiosity. They invite guests deeper into the craft of winemaking and offer a closer look at how vintage, vineyard, and cellar choices shape what ultimately ends up in the glass. Once they are gone, many are never recreated exactly the same way again.

Wine Club

for Michigan Wine Enthusiasts

A blurb about the different types of wine clubs we offer and why someone would want to become a member.

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Wine 101: The How-To’s and Basic Wine Knowledge

Wine has a way of surprising you; the more you know, the more there is to discover. In the spirit of “Wine as Discovery,” we’ll touch on everything from understanding different wine styles and grape varietals, to how our wines are crafted on Old Mission Peninsula’s unique terroir.

Wine Pairings with an Upcycled Twist

In a global community increasingly focused on sustainability, upcycling—transforming discarded materials into something of higher value—has become a popular and creative way to reduce waste. Why not bring this eco-friendly mindset to your dining table?

Wine Steward Select

Some collaborations feel destined from the start. The idea for the Wine Steward Select program began as a simple conversation—a shared belief that the most memorable wines aren’t just made in the cellar, but through the people who understand them best.