Dry Riesling
Dry Riesling

Dry Riesling

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Our Dry Riesling channels the Old Mission Peninsula's maritime influence and glacial soils into a linear, citrus-driven white. Pale straw in hue with green reflections. Expect aromas of lime zest, white peach, and green apple, followed by hints of jasmine and wet stone. The palate is taut, dry, and mineral-driven, with a focused core of lemon-lime brightness, white flowers, and subtle herbal lift.

Vintage: 2024

Varietal: Riesling

Harvest Date: October 11, 2023

Alcohol: 12

Sugar: 0.18

Aging: 1 year in stainless, extended lees contact

Appearance: Pale straw with green reflections

Aroma: Lime zest, white peach, green apple, jasmine, wet stone

Taste: Lime zest, green apple, white peach, jasmine, mineral finish

Mouthfeel: Taut, dry, mineral-driven, lemon-lime brightness, white flowers, subtle herbal lift, long saline finish

Body: Light-Medium

Omnivore Recipe(s): Grilled trout with lemon and dill; Pork schnitzel with warm apple-cabbage slaw

Vegetarian Recipe(s): Celery root soup with toasted hazelnuts; Ricotta-stuffed squash blossoms with lemon oil

Vegan Recipe(s): Thai green curry with tofu and bamboo shoots; Lemon-chili roasted cauliflower steaks

Silver Medal: 2020 Tasters Guild International Wine Competition

Terroir Insight

Estate-grown in glacial sandy-loam soils along the peninsula's slopes, our Riesling benefits from Lake Michigan's moderating effect, extending hang time while preserving natural acidity. Compared to warmer regions, our cool-climate Rieslings deliver precision and lift over opulence-aligning stylistically with the Mosel or Clare Valley while remaining distinctly Northern Michigan.

Cellaring Note

Enjoy now for its youthful vibrancy or cellar 5-7 years to reveal deeper layers of beeswax, dried citrus, and petrol notes.

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