Vin Gris Rosé
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Our Vin Gris Rosé blends Gamay Noir and Pinot Noir grown in the sandy, glacial soils of Old Mission Peninsula. In the glass, the wine shows a soft salmon hue. The nose bursts with tart cherry, fresh melon, and citrus zest. The palate is sleek, dry, and mouthwatering, with high-toned acidity and a subtle thread of vanilla from brief lees contact. It finishes on a whisper of saline minerality.
Vintage: 2024
Varietal: Gamay Noir, Pinot Noir
Harvest Date:
Alcohol: 12
Sugar: 0.4
Aging: 6-8 months in stainless, extended lees contact
Appearance: Soft salmon
Aroma: Tart cherry, fresh melon, citrus zest
Taste: Strawberry, citrus, crisp, dry, floral, fresh, melon, mineral, vanilla, zest
Mouthfeel: Sleek, dry, mouthwatering, high-toned acidity, subtle vanilla from lees, saline minerality finish
Body: Light-Medium
Omnivore Recipe(s): Herb-roasted chicken with strawberry-fennel salad; Prosciutto-wrapped melon with balsamic drizzle
Vegetarian Recipe(s): Goat cheese and beet crostini; Spring pea and mint risotto with lemon zest
Vegan Recipe(s): Grilled zucchini flatbread with tomato confit; Watermelon and cucumber salad with lime vinaigrette
2019 Red Hot Best Winner: Best Local White Wine
Gold Medal: 2020 International Eastern Wine Competition
Silver Medal: 2020 Tasters Guild International Wine Competition
