Crafted as part of our Grand Traverse Select line, this Sauvignon Blanc blend reflects our commitment to quality, value, and sustainability. Fermented in stainless steel at controlled temperatures, the result is fresh, vibrant, and easy to enjoy. Pale lemon in hue, it opens with aromas of grapefruit, green melon, and lemongrass. The palate is crisp and energetic, with flavors of lime peel, white peach, and fresh herbs, finishing clean and dry.
Vintage: Non Vintage
Varietal: Sauvignon Blanc, Pinot Gris
Harvest Date:
Alcohol: 12
Sugar:
Aging: Steel aged
Appearance: Pale lemon
Aroma: Grapefruit, green melon, lemongrass
Taste: Grapefruit, lemongrass, green herbs, lime zest, dry and zippy
Mouthfeel: Crisp, energetic, lime peel, white peach, fresh herbs, clean dry finish
Body: Light
Omnivore Recipe(s): Grilled shrimp tacos; Roasted lemon-garlic chicken
Vegetarian Recipe(s): Zucchini noodle salad with mint; Ricotta toast with lemon and peas
Vegan Recipe(s): Snap pea and radish salad with citrus vinaigrette; Chickpea tabbouleh with herbs
Wine has a way of surprising you; the more you know, the more there is to discover. In the spirit of “Wine as Discovery,” we’ll touch on everything from understanding different wine styles and grape varietals, to how our wines are crafted on Old Mission Peninsula’s unique terroir.
In a global community increasingly focused on sustainability, upcycling—transforming discarded materials into something of higher value—has become a popular and creative way to reduce waste. Why not bring this eco-friendly mindset to your dining table?
Some collaborations feel destined from the start. The idea for the Wine Steward Select program began as a simple conversation—a shared belief that the most memorable wines aren’t just made in the cellar, but through the people who understand them best.