Our Grand Traverse Select Rosé is an easy-drinking yet thoughtfully made wine, crafted from 100% European Vinifera grapes harvested from select Michigan vineyards. Produced in a non-vintage format and vinified in stainless steel to preserve fruit character and clarity, this rosé is salmon-pink in the glass and bursting with aromas of ripe strawberry, watermelon, and citrus blossom. The palate is dry and zesty, offering fresh red berries, lemon zest, and a touch of minerality.
Vintage: Non Vintage
Varietal: Syrah, Chardonnay
Harvest Date:
Alcohol: 12
Sugar:
Aging: Steel aged
Appearance: Salmon-pink
Aroma: Ripe strawberry, watermelon, citrus blossom
Taste: Strawberry, watermelon, lemon zest, dry and lively, crisp finish
Mouthfeel: Dry, zesty, fresh red berries, lemon zest, mineral, crisp finish
Body: Light
Omnivore Recipe(s): Grilled chicken with herbed couscous; Turkey burgers with cranberry relish
Vegetarian Recipe(s): Caprese salad with balsamic glaze; Beet and goat cheese tart
Vegan Recipe(s): Roasted red pepper hummus wrap; Vegan paella with saffron and smoked paprika
Wine has a way of surprising you; the more you know, the more there is to discover. In the spirit of “Wine as Discovery,” we’ll touch on everything from understanding different wine styles and grape varietals, to how our wines are crafted on Old Mission Peninsula’s unique terroir.
In a global community increasingly focused on sustainability, upcycling—transforming discarded materials into something of higher value—has become a popular and creative way to reduce waste. Why not bring this eco-friendly mindset to your dining table?
Some collaborations feel destined from the start. The idea for the Wine Steward Select program began as a simple conversation—a shared belief that the most memorable wines aren’t just made in the cellar, but through the people who understand them best.