Few wines demand more patience than ice wine. Our estate Riesling remains on the vine into winter, where naturally freezing temperatures yield fruit of extraordinary concentration. Following a slow, extended fermentation in stainless steel, rich notes of apricot preserve, acacia honey, and candied citrus unfold across a vibrant, lingering finish.
Harvested by hand on December 13 and 22, 2024, from estate Riesling grapes naturally frozen on the vine. Picked during two frigid winter mornings at temperatures ranging from 8°F to13°F, the fruit reached 40° Brix at harvest. After almost two years of patience and careful tending to, the final product rests at 12.2° Brix and 13.3% ABV.
Wine has a way of surprising you; the more you know, the more there is to discover. In the spirit of “Wine as Discovery,” we’ll touch on everything from understanding different wine styles and grape varietals, to how our wines are crafted on Old Mission Peninsula’s unique terroir.
In a global community increasingly focused on sustainability, upcycling—transforming discarded materials into something of higher value—has become a popular and creative way to reduce waste. Why not bring this eco-friendly mindset to your dining table?
Some collaborations feel destined from the start. The idea for the Wine Steward Select program began as a simple conversation—a shared belief that the most memorable wines aren’t just made in the cellar, but through the people who understand them best.