Plum Reserve
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Plum Reserve is a collector's edition fortified plum wine born from fruit pressed in 2006 and transformed over 17 years in oak barrels. Deep amber to burnished mahogany, it offers toasted hazelnut, dried fig, marzipan, toffee, cedar, and saline nuance on the nose. The palate is velvety and concentrated, with caramel, dried plum, honey, warm baking spices, walnut skin bitterness, and espresso warmth on the finish.
Vintage: Non Vintage
Varietal: Plum
Harvest Date: March 31, 2006
Alcohol: 20.2
Sugar: 6.00%
Aging: 17 years in tight-grained, well-seasoned oak barrels
Appearance: Deep amber to burnished mahogany with golden highlights
Aroma: Toasted hazelnut, pecan, dried fig, date, marzipan, toffee, butterscotch, cedar, saline minerality
Taste: A burnished mahogany hue introduces an intricate nose of toasted hazelnut, dried fig, marzipan, and toffee, layered with sandalwood and a hint of saline minerality. The palate is plush and concentrated, unfolding with caramelized plum, honey, and warm spice before resolving into a long, warming finish of walnut skin and espresso.
Mouthfeel: Velvety, concentrated, caramel, dried plum, honey, warm baking spices, lingering walnut and espresso finish
Body: Full
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