Quibble was created with a simple idea in mind: wine should be enjoyable, approachable, and a little fun. This red blend brings together select cool-climate varietals to create a wine that is generous in flavor yet smooth and easy to enjoy. Deep ruby in the glass, it opens with aromas of ripe cherry, blackberry, and a hint of baking spice. The palate is fruit-forward and supple, with notes of dark berries, cocoa, and subtle oak that lead to a soft, satisfying finish.
Vintage: 2021
Varietal: Blend
Harvest Date:
Alcohol: 13
Sugar: 0.75%
Aging:
Appearance: Deep ruby
Aroma: Ripe cherry, blackberry, baking spice
Taste: Blackberry, cherry, cocoa, soft tannins, arguably a smooth finish
Mouthfeel: Fruit-forward, supple, dark berries, cocoa, subtle oak, soft satisfying finish
Body: Medium
Omnivore Recipe(s): Cheeseburgers or grilled steaks; BBQ ribs or pulled pork sandwiches; Pepperoni or sausage pizza
Vegetarian Recipe(s): Veggie pizza with roasted mushrooms; Baked pasta with marinara sauce; Grilled portobello sandwiches
Vegan Recipe(s): Black bean tacos with avocado; Lentil chili; Roasted vegetable flatbread
Wine has a way of surprising you; the more you know, the more there is to discover. In the spirit of “Wine as Discovery,” we’ll touch on everything from understanding different wine styles and grape varietals, to how our wines are crafted on Old Mission Peninsula’s unique terroir.
In a global community increasingly focused on sustainability, upcycling—transforming discarded materials into something of higher value—has become a popular and creative way to reduce waste. Why not bring this eco-friendly mindset to your dining table?
Some collaborations feel destined from the start. The idea for the Wine Steward Select program began as a simple conversation—a shared belief that the most memorable wines aren’t just made in the cellar, but through the people who understand them best.